Provisions: Underwood Ranches

Underwood Ranches Category: Farming, ranching, hot sauce production Founder: Urban Daniel Underwood Founded: 1913 Location: Ventura County, California Current CEO: Craig Underwood Representative products: Jalapenos, vegetables, herbs, fruit, cotton, Underwood Ranches Sriracha Sauce, chili garlic sauce, BBQ sauce, T-shirts inked with animated dragons At a glance: An iconic condiment and a great backstory: The Underwoods began farming on 300 acres in Ventura Country in 1867, making it one of the oldest family-owned, family-operated farms in California. Today, the farm spreads across 3,000 acres. For 28 years, the farm was the pepper supplier for Huy Fong Foods, the maker of sriracha sauce. The two companies had a falling out, which has worked in favor of Underwood Ranches. Underwood uses a blend of modern and traditional farming techniques, including sustainable farming, a genuine commitment to preserving the land. Today, Underwood makes its own brand of sriracha sauce using peppers grown on the farm. In their own words: CEO Craig Underwood “Farming teaches you to be resilient. Every year is different, every crop has its challenges, but you adapt, learn, and keep going. That’s the essence of what we do.” “We believe in producing the highest-quality product possible, with integrity and care for our land and our community. It’s not just about growing food; it’s about growing it right.” “We’re always looking for better ways to do things — more efficient, more sustainable, and more effective. Agriculture isn’t about staying the same; it’s about moving forward with every lesson learned.” “Supporting local farmers isn’t just a trend; it’s vital for our communities, our economy, and our future. When you buy local, you’re investing in your neighbors and in a more sustainable food system.” “We’re excited about what’s next for Underwood Ranches. The future is about expanding our reach, innovating our products, and staying true to our roots as growers committed to quality and sustainability.”

Sep 8, 2024 - 18:28
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Provisions: Underwood Ranches


Underwood Ranches

Category: Farming, ranching, hot sauce production
Founder: Urban Daniel Underwood
Founded: 1913
Location: Ventura County, California
Current CEO: Craig Underwood
Representative products: Jalapenos, vegetables, herbs, fruit, cotton, Underwood Ranches Sriracha Sauce, chili garlic sauce, BBQ sauce, T-shirts inked with animated dragons

At a glance:

  • An iconic condiment and a great backstory: The Underwoods began farming on 300 acres in Ventura Country in 1867, making it one of the oldest family-owned, family-operated farms in California.
  • Today, the farm spreads across 3,000 acres.
  • For 28 years, the farm was the pepper supplier for Huy Fong Foods, the maker of sriracha sauce. The two companies had a falling out, which has worked in favor of Underwood Ranches.
  • Underwood uses a blend of modern and traditional farming techniques, including sustainable farming, a genuine commitment to preserving the land.
  • Today, Underwood makes its own brand of sriracha sauce using peppers grown on the farm.

In their own words: CEO Craig Underwood

“Farming teaches you to be resilient. Every year is different, every crop has its challenges, but you adapt, learn, and keep going. That’s the essence of what we do.”

“We believe in producing the highest-quality product possible, with integrity and care for our land and our community. It’s not just about growing food; it’s about growing it right.”

“We’re always looking for better ways to do things — more efficient, more sustainable, and more effective. Agriculture isn’t about staying the same; it’s about moving forward with every lesson learned.”

“Supporting local farmers isn’t just a trend; it’s vital for our communities, our economy, and our future. When you buy local, you’re investing in your neighbors and in a more sustainable food system.”

“We’re excited about what’s next for Underwood Ranches. The future is about expanding our reach, innovating our products, and staying true to our roots as growers committed to quality and sustainability.”

The Blaze
Originally Published at Daily Wire, World Net Daily, or The Blaze

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Fibis I am just an average American. My teen years were in the late 70s and I participated in all that that decade offered. Started working young, too young. Then I joined the Army before I graduated High School. I spent 25 years in, mostly in Infantry units. Since then I've worked in information technology positions all at small family owned companies. At this rate I'll never be a tech millionaire. When I was young I rode horses as much as I could. I do believe I should have been a cowboy. I'm getting in the saddle again by taking riding lessons and see where it goes.